There are definitions in the world of sustainability that can be confusing. One of them is “environmentally-friendly”. Is it all marketing?
I’d like to shed some light on what the Circular Economy is and then give some examples of how this can be applied in floriculture
Most likely you’ve heard about carbon compensation. But what is it, and how does it work?
When a company wants to become more sustainable, often the term ‘lowering our footprint’ is used. What is this footprint, how do you measure it and what can you do with it?
A very big pitfall in communication about sustainability is being completely honest about environmental performance. I’ll go through a few common greenwashing examples so that you don’t make the same mistake!
What exactly does (or should) ‘a sustainable product’ mean? When can you call something sustainable, if at all?